Energized Water for Better Plant Life is a Real Solution
Increased plant growth, more fruit or grain production from energized water has been proven many times. There is enough evidence that plants need energized water for better growth. To understand what is happening involves some very basic biology of nature’s growth cycle.
When energized water is used for plant irrigation, a chain reaction is set in motion. Numerous experiments show that the beneficial bacteria in the root zone are stimulated by this kind of treated water. They proliferate which then stimulate the expansion of root development. The fungus on roots, mycorrhiza, plays the important role of allowing plants to absorb increased nutrients.
With the increased root and mycorrhiza, the plant then has the means for more uptake of water and minerals. This in turn develops a healthier plant, which in itself repels the predatory insects. Increased intake is then transferred to the fruit or grain to be produced by the plants. Depending on the crop, this usually means an increase of up to 25% production; and the resulting fruit will have more nutritional value as measured on the Brix scale. (https://en.wikipedia.org/wiki/Brix)
In a 2017 a study by Drexel University, using high energy plasma as an energy source, a test on alfalfa yielded an average of 700% increase. To generate high energy plasma a large amount of power supply energy is needed. Our process to energize water can be applied to introduce a more gentle activation over the growing time period.
Energized Water Systems uses specific technology to energize water that is beneficial to many industrial and biological processes.
What does it mean; ‘Energized Water’?
A document issued by the U.S. Department of Energy; the ‘Federal Technology Alerts describes a process for “Non-Chemical Technologies for Scale and Hardness Control.” This document was produced for the U.S. Department of Energy by Battelle Columbus Operations in January 1998
The important facts are summarized in the abstract of the document.
“The magnetic technology has been cited in the literature and investigated since the turn of the 19thcentury, when lodestones and naturally occurring magnetic mineral formations were used to decrease the formation of scale in cooking and laundry applications. Today, advances in magnetic and electrostatic scale control technologies have led to their becoming reliable energy savers in certain applications.
For example, magnetic or electrostatic scale control technologies can be used as are placement for most water-softening equipment. Specifically, chemical softening (lime or lime-soda softening), ion exchange, and reverse osmosis, when used for the control of hardness, could potentially be replaced by non-chemical water conditioning technology. This would include applications both to cooling water treatment and boiler water treatment in once-through and recirculation systems.
The primary energy savings from this technology result from decrease in energy consumption in heating or cooling applications. This savings is associated with the prevention or removal of scale build-up on a heat exchange surface, where even a thin film can increase energy consumption by nearly 10%. Secondary energy savings can be attributed to reducing the pump load, or system pressure, required to move the water through a scale-free, unrestricted piping system.
This Federal Technology Alert provides information and procedures that a Federal energy manager needs to evaluate the cost-effectiveness of this technology. The process of magnetic or electrostatic scale control and its energy savings and other benefits are explained. Guidelines are provided for appropriate application and installation. In addition, a hypothetical case study is presented to give the reader a sense of the actual costs and energy savings.”
